Pizza Stuffed Peppers(4 Servings)
Colorful stuffed peppers filled with savory ground meat, cheesy bits, and flavorful pizza sauce, perfect for a quick, satisfying meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium skillet, brown the ground round and chopped onion; drain excess fat.
- Add the prepared pizza sauce, Italian seasoning, and the cheese pieces; cook and stir until the cheese melts.
- Arrange the halved, seeded, and blanched green peppers in a shallow baking dish.
- Spoon the meat and sauce mixture into the peppers.
- Bake for 10 to 15 minutes or until heated through.
Tips & Substitutions
For a lighter version, substitute ground turkey for the ground round. You can also use a low-fat cheese or a dairy-free cheese alternative if desired. Feel free to add other toppings like sliced olives or mushrooms to the mixture for extra flavor. Make sure to blanch the peppers properly to ensure they cook evenly during baking.
Serving Suggestions
Serve the pizza stuffed peppers with a side salad or garlic bread for a complete meal. They also pair beautifully with Egg-A-Roni Salad for a delightful contrast of flavors. Consider offering extra pizza sauce on the side for dipping, and top with fresh basil or grated Parmesan cheese for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stuffed peppers in a microwave-safe dish and cover them. Heat on medium power for 2-3 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Stuffed Peppers(4 Servings) contains roughly 165 calories, with 19g protein, 3g carbohydrates, and 8g fat. It is an excellent source of protein (38% of the Daily Value). At about 165 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can use any cheese that melts well, such as mozzarella or provolone. Experimenting with different cheeses can add unique flavors to the dish. Just ensure the cheese complements the pizza sauce and other ingredients.
Can I make these stuffed peppers ahead of time?
Absolutely! You can prepare the stuffed peppers a day in advance. Assemble them and store them in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if they're coming straight from the fridge.
What can I serve with pizza stuffed peppers?
These stuffed peppers go well with a variety of sides. Consider serving them with a fresh garden salad, some roasted vegetables, or a light pasta dish. You might also enjoy them alongside crusty garlic bread for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).