Sunset Souffle

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A cheesy, fluffy souffle featuring Monterey Jack and green chiles, perfect for brunch or casual gatherings, offering a savory, satisfying flavor with a light texture.

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Ingredients

  • 10 eggs
  • 1 lb Monterey Jack cheese
  • 1 package small curd cottage cheese
  • 1/2 cup butter
  • 2 to 4 oz diced green chiles
  • 1 teaspoon baking powder

Instructions

  1. Beat eggs until light and lemon colored.
  2. Add Monterey Jack cheese, cottage cheese, butter, diced green chiles, and baking powder to the eggs.
  3. Pour the mixture into a buttered 9 x 13-inch baking pan.
  4. Bake at 350°F (175°C) for 35 minutes until puffed and golden.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 30.1g 39% DV
Carbs 30.5g 11% DV
Fiber 0.1g
Sugar 1.9g 4% DV

Electrolytes

Sodium 12746mg 100% DV
Potassium 202.5mg 4% DV
Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 0.1mg
Calcium 1672.5mg 100% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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