Custard Cornbread
Custard cornbread offers a moist, slightly sweet, and tender crumb with a rich custard flavor, perfect for comforting meals or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place butter in a 9-inch skillet and heat in the oven until melted.
- In a large bowl, combine cornmeal, flour, sugar, salt, and baking powder.
- Add eggs, one cup of milk, and buttermilk to the dry ingredients and mix until smooth.
- Pour the batter into the hot skillet with melted butter.
- Very slowly pour the remaining cup of milk over the top of the batter without stirring.
- Bake for 50 to 55 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using half cornmeal and half polenta. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the butter is sizzling hot when you pour in the batter for a crispy edge. For added sweetness, you might include a touch of honey or maple syrup.
Serving Suggestions
This custard cornbread is delightful served warm, perhaps drizzled with honey or accompanied by butter. It pairs beautifully with chili or a hearty vegetable stew, making it a perfect side for a cozy dinner. For a sweet twist, try serving it alongside chocolate whimsies or as part of a brunch spread with sweet biscuits.
Storage & Reheating
To store leftovers, allow the cornbread to cool to room temperature, then wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, warm it in a 350°F oven for about 10-15 minutes until heated through, ensuring it retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Cornbread contains roughly 668 calories, with 3g protein, 27g carbohydrates, and 62g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (14% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to allow it to come to room temperature before pouring it into the hot skillet and baking. This will help achieve a nice rise and texture.
What can I serve with custard cornbread?
Custard cornbread is versatile! It pairs well with savory dishes like barbecued meats or spicy soups. For a sweet treat, serve it with fruit preserves or a scoop of ice cream for dessert, making it an excellent addition to any American recipes collection.
Can I freeze custard cornbread?
Yes, you can freeze custard cornbread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To enjoy, simply thaw overnight in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).