Egg-A-Roni Salad
A vibrant egg and pasta salad featuring chopped eggs, crunchy vegetables, and melted Swiss cheese, perfect for a light lunch or picnic, appealing to both kids and adults.
Ingredients
Instructions
- Peel the eggs and chop them into small pieces.
- Mix the chopped eggs with salad dressing, chopped sweet pickles, chopped celery, chopped green pepper, chopped pimento, and diced Swiss cheese.
- Scoop out the centers of the tomatoes and fill them with the egg mixture.
- Arrange the stuffed tomatoes on a serving plate and chill until ready to serve.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).