Egg-A-Roni Salad
A vibrant egg and pasta salad featuring chopped eggs, crunchy vegetables, and melted Swiss cheese, perfect for a light lunch or picnic, appealing to both kids and adults.
Ingredients
Instructions
- Peel the eggs and chop them into small pieces.
- Mix the chopped eggs with salad dressing, chopped sweet pickles, chopped celery, chopped green pepper, chopped pimento, and diced Swiss cheese.
- Scoop out the centers of the tomatoes and fill them with the egg mixture.
- Arrange the stuffed tomatoes on a serving plate and chill until ready to serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of salad dressing. You can substitute the elbow macaroni with gluten-free pasta or quinoa for a healthier option. If you have leftover vegetables, such as diced cucumbers or radishes, feel free to add those to the mix. This recipe is versatile and can be adapted to fit various tastes and dietary preferences, aligning with many American recipes.
Serving Suggestions
Serve these stuffed tomatoes as a delightful appetizer or light lunch. They pair wonderfully with a side of fresh greens or a crusty bread to soak up any extra filling. For a complete meal, consider serving them alongside a light soup, such as a chilled cucumber soup, or even the rich flavors of Butter Pecan Bundt Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the tomatoes' texture intact, it's best to separate the filling from the tomatoes if you plan to reheat. To serve leftovers, gently mix the filling and refill fresh tomatoes or serve it over a bed of greens for a refreshing salad.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-A-Roni Salad contains roughly 553 calories, with 15g protein, 49g carbohydrates, and 34g fat. It is an excellent source of vitamin C (186% of the Daily Value), vitamin A (33% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with cheddar, Monterey Jack, or even feta for a tangy twist. Experiment with different cheeses to find the combination that you love the most.
Is it possible to make this salad ahead of time?
Yes, you can prepare the egg mixture a day in advance and store it in the refrigerator. Just fill the tomatoes shortly before serving to ensure they don't become soggy. This makes it a great option for meal prep or potlucks.
What can I do with the leftover tomato centers?
The tomato centers can be chopped and added to salads, sauces, or soups for extra flavor. You can also mix them into the egg salad for added texture, making sure to adjust the seasoning to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).