Rainbow Trout
A simple, smoky grilled dish featuring tender rainbow trout infused with lemon, butter, salt, and pepper, perfect for outdoor gatherings and seafood lovers.
Ingredients
Instructions
- Take the whole trout and put half a lemon into the cavity.
- Season the cavity with salt and pepper.
- Add two pats of butter into the cavity.
- Wrap the trout in aluminum foil to form a boat.
- Cook on open fire with hot coals for 5 minutes on each side.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).