Raised Buttermilk Biscuits
Fluffy, buttery biscuits with a subtle tang from buttermilk, enriched by a hint of sweetness and a crisp golden top. Perfect for brunch, breakfast, or a quick side.
Ingredients
Instructions
- Add yeast to buttermilk.
- Let stand 10 minutes.
- Sift together the flour, baking soda, baking powder and salt.
- Cream together the shortening and sugar.
- Alternately add dry ingredients and yeast milk, beating after each addition.
- Roll out dough 1/2-inch thick. Cut with 2-inch cutter.
- Put on a greased cookie sheet.
- Let rise 1 hour.
- Bake at 350°F until golden brown.
Tips & Substitutions
For the best rise, ensure your buttermilk is at room temperature and your yeast is fresh. You can substitute half of the shortening with unsalted butter for a richer flavor. If you don't have buttermilk, mix one cup of milk with one tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes. For added flavor, consider mixing in herbs or cheese.
Serving Suggestions
These biscuits are perfect for breakfast, served with butter and jam or alongside savory dishes like sausage gravy. They also pair beautifully with Fresh Vegetable Pizza (In Honor Of 'Peter The Great') for a delightful brunch spread. Enjoy them warm straight from the oven for the best flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, which helps maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raised Buttermilk Biscuits contains roughly 290 calories, with 9g protein, 64g carbohydrates, and 3g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2470mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours. Just let the dough come to room temperature before rolling it out and baking. This can enhance the flavor and texture of the biscuits.
What can I do if my biscuits don't rise?
Another tip is to ensure your baking powder and baking soda are not expired, as these are crucial for leavening.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the amount of shortening and replace it with Greek yogurt for a lower-fat alternative. Additionally, reducing sugar and adding herbs can enhance flavor without adding calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).