Alma'S Rice Salad
A vibrant, creamy rice salad brimming with peas, pimento, and eggs—perfect for potlucks, lunchboxes, or a quick side that delivers a burst of savory, tangy flavor.
Ingredients
Instructions
- Combine the cooked rice, chopped onion, diced pimento, chopped hard‑cooked eggs, baby English peas, mayonnaise, black pepper, and mustard in a large bowl.
Tips & Substitutions
For a fresher flavor, consider adding chopped herbs like parsley or dill to the salad. You can substitute Greek yogurt for mayonnaise for a lighter version. If you’re looking for a vegetarian option, omit the eggs or use a plant-based alternative. This dish can also benefit from a splash of lemon juice to brighten the flavors.
Serving Suggestions
Serve Alma's Rice Salad chilled as a refreshing side dish for barbecues or picnics, pairing well with grilled chicken or fish. It also complements hearty dishes like the Good To The Last Drop Cake for dessert. For a complete meal, consider adding a side of Fresh Vegetable Pizza(In Honor Of 'Peter The Great').
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a bit of water to maintain moisture, or serve cold for a refreshing take. Ensure that the salad is well-mixed before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Rice Salad contains roughly 908 calories, with 19g protein, 135g carbohydrates, and 37g fat. It is an excellent source of vitamin A (72% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare Alma's Rice Salad a day in advance. Just be sure to store it in the refrigerator in an airtight container. This allows the flavors to meld together, enhancing the overall taste. Just give it a good stir before serving.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, you can use Greek yogurt or a vegan mayo. Both options will keep the salad creamy while reducing calories. You might also consider using avocado for a rich texture and flavor.
How can I add more protein to this dish?
To boost the protein content, you can add cooked and diced chicken, turkey, or even chickpeas for a vegetarian option. Each of these additions will complement the existing flavors while making the salad more filling and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).