Raisin Bread - Bread Machine

Name: Raisin Bread - Bread Machine
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons butter; 3 cups white bread flour; 2 tablespoons dry milk; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1 cup raisins; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

1 cup water ⓘ
2 tablespoons butter ⓘ
3 cups white bread flour ⓘ
2 tablespoons dry milk ⓘ
1 1/2 tablespoons sugar ⓘ
1 1/2 teaspoons salt ⓘ
1 teaspoon cinnamon ⓘ
1 cup raisins ⓘ
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast ⓘ

Instructions

Place ingredients into bread pan in the order suggested by your bread machine manufacturer. I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH! on them, but it is up to you.
Oh yeah, bake on white.

Nutrition & Diet Analysis (per serving)

655 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 35.1g 45% DV

Carbs 74.9g 27% DV

Fiber 4.8g 17% DV

Sugar 34.9g 70% DV

Electrolytes

Sodium 10833.8mg 100% DV

Potassium 893.8mg 19% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 216.5mg 17% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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