Raisin Bread Crostini

Instructions

1. Heat oven to 375 degrees.
2. CROSTINI: In a microwave safe container combine 2 tablespoons of the olive oil and 1/2 teaspoon minced garlic.
3. Microwave on HIGH for 20 seconds to infuse the garlic.
4. Place the bread slices on a baking sheet and lightly brush top of the slices with the garlic oil infusion.
5. Bake the bread slices 6 minutes on each side or until toasted.
6. Remove from baking sheet and cool on wire rack.
7. Once cooled, cut diagonally into quarters.
8. TAPENADE: Cut the leeks lengthwise into quarters and rinse well.
9. Slice leeks crosswise into 1/8 inch thick pieces.
10. Heat 2 teaspoons of the olive oil in a skillet over medium-high heat.
11. Saute the leeks and garlic until softened, about 5 minutes.
12. Remove pan from heat and stir in the olives and basil.
13. Season mixture with salt and pepper to taste.
14. To serve, spoon approximately 1 rounded teaspoonful onto each crostini and arrange on a serving platter.
15. The tapenade can also be placed in a bowl for guests to serve themselves-toasted raisin crostini on the side.
16. Crostini can be served warm or at room temperature.