Raisin Bread (Pre-1940's)
Ingredients
Instructions
- Sift dry ingredients, reserving a little flour.
- Add milk, eggs and melted fat.
- Beat mixture throughly.
- Sift flour over chopped raisins, stir mixture.
- Place in greased loaf pan and let stand for 20 minutes.
- Bake in 350 degree oven for 45 minutes to 1 hour.
- Chopped dates or figs may be subtituted for raisins.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).