Raisin-Cheese Pie
A delightful raisin-cheese pie combining sweet raisins, tangy orange, and savory cheese encased in a flaky crust, perfect for brunch or a special dessert treat.
Ingredients
Instructions
- Combine sugar and cornstarch in a saucepan and blend well.
- Add raisins and water to the saucepan.
- Stir and cook over medium heat until the mixture is thick and clear.
- Remove from heat and add salt, margarine, grated orange rind, orange juice, Angostura aromatic Bitters, and lemon juice.
- Cool the filling before pouring into an 8-inch uncooked pastry shell.
- Arrange cheese slices or grated cheese over the filling.
- Cover with the top crust and seal and crimp the edges of the pie.
- Bake in a hot oven at 450°F (232°C) for 15 to 20 minutes until nicely browned.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on time, pre-made pastry shells can work well. Additionally, you can substitute the raisins with dried cranberries for a different twist. Ensure the filling cools completely before adding the cheese to prevent it from melting too quickly during baking.
Serving Suggestions
Serve this delicious Raisin-Cheese Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a light salad, such as Prism Salad(Or Broken Glass), to balance the richness of the pie.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid using a microwave, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin-Cheese Pie contains roughly 764 calories, with 1g protein, 78g carbohydrates, and 49g fat. Note that it is relatively high in sodium, at 1570mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while Cheddar cheese is traditional, you can experiment with other cheeses like Gruyere or Monterey Jack for a unique flavor. Just keep in mind that the taste and melting characteristics may vary, so choose a cheese that complements the sweetness of the filling.
Is there a way to make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust or make your own using almond flour or a gluten-free flour blend. Just ensure your filling ingredients are also gluten-free, and you'll have a delicious gluten-free version of this Raisin-Cheese Pie.
Can I prepare the filling ahead of time?
Yes, you can prepare the filling a day in advance. Allow it to cool completely, then store it in an airtight container in the refrigerator. When you're ready to assemble the pie, simply pour the cooled filling into the pastry shell, add the cheese, and proceed with baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).