Long Lasting Slaw
A vibrant, crunchy slaw with sweet and tangy flavors, perfect for picnics and barbecues, appealing to those who enjoy fresh, flavorful salads.
Ingredients
Instructions
- Bring bell pepper, onion, sugar, vinegar, Crisco, and salt to a boil.
- Pour the hot mixture over the grated cabbage.
- Optionally, grate 2 large carrots with the cabbage for added color and taste.
- Refrigerate the slaw; it will keep for about two weeks.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).