Raisin Crumb Pie
A sweet, comforting raisin crumb pie featuring tender raisins and a buttery crumb topping, perfect for dessert or tea time, appealing to those who enjoy fruity baked treats.
Ingredients
Instructions
- In a saucepan, add water, 1 1/2 cups sugar, and raisins.
- Cook until raisins are plump and tender.
- Set aside to cool.
- Mix the flour, 1 1/2 cups sugar, and shortening until crumbly.
- Take out 1 cup of the mixture and set aside for the topping.
- Add milk and well-beaten eggs to the raisin mixture and combine.
- Pour the raisin filling into a prepared pie crust.
- Sprinkle the reserved crumb mixture over the top.
- Bake at 350°F (175°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the raisin mixture. If you prefer a healthier alternative, you can substitute half of the sugar with honey or maple syrup. Ensure to soak the raisins in warm water for a few minutes prior to cooking for extra plumpness. This pie also works well with a whole wheat flour crust for a heartier texture.
Serving Suggestions
Serve warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs beautifully with a cup of tea or coffee, making it an excellent dessert for afternoon gatherings. For a complete meal, consider serving it alongside a fresh green salad to balance the sweetness.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30 seconds or until warm, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes to restore its crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Crumb Pie contains roughly 1236 calories, with 8g protein, 98g carbohydrates, and 94g fat. It is an excellent source of calcium (24% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits like currants, chopped dates, or cranberries. Just keep in mind that the flavor and sweetness may vary slightly, so adjust the sugar accordingly.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool, and refrigerate. When ready to serve, reheat it in the oven to restore its texture.
What can I use instead of shortening in the crumb topping?
If you prefer not to use shortening, you can replace it with butter or coconut oil, which will give the topping a richer flavor. Use the same amount for a direct substitution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).