Raisin Custard Pudding
A comforting raisin custard pudding featuring bread cubes and a sweet vanilla flavor, topped with crunchy graham cracker crumbs, perfect for a cozy dessert or family gathering.
Ingredients
Instructions
- Put bread cubes and raisins in an 8-inch round baking dish.
- Beat eggs slightly in a bowl.
- Stir in sugar, salt, vanilla, and scalded milk into the eggs.
- Pour the egg mixture over the bread cubes and raisins in the dish.
- Bake at 350°F (177°C) for 25 to 30 minutes.
- Mix graham cracker crumbs and brown sugar; sprinkle on top of the pudding.
- Bake for an additional 10 to 15 minutes until topping is golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the egg mixture. If you don't have bread on hand, stale croissants or brioche work well for added taste. You can also substitute the raisins with dried cranberries or chopped dates for a different twist. Ensure your milk is scalded to enhance the custard texture. This pudding is similar to American recipes for bread pudding.
Serving Suggestions
Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the sweetness. This pudding pairs beautifully with Mom'S Dynamite Cheesecake for a delightful dessert spread. You can also enjoy it with a side of fresh fruit for a balanced treat.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm in the oven at 350°F (177°C) for approximately 10 minutes. Adding a splash of milk before reheating can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Custard Pudding contains roughly 429 calories, with 5g protein, 95g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Just bake it as instructed, then let it cool before covering and refrigerating. When ready to serve, reheat as needed. This helps the flavors meld beautifully.
Is it possible to use non-dairy milk for this recipe?
Absolutely! Non-dairy milk such as almond, oat, or coconut milk can be used as a substitute for regular milk. Just ensure it's unsweetened to keep the sugar balance in check. The texture may vary slightly, but it will still be delicious.
What can I do if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, you can easily use crushed digestive biscuits or even vanilla wafers as a substitute. They will provide a similar texture and sweetness, ensuring your topping remains delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).