Raisin Egg Puffs
Raisin Egg Puffs are delightful mini tarts with a sweet, eggy filling infused with vanilla, topped with raisins, and baked to a golden tan. Perfect for breakfast, brunch, or tea time, these light and flavorful treats appeal to those who enjoy rich, sweet pastries with a fruity touch.
Ingredients
Instructions
- Beat the egg with a rotary beater until fluffy.
- Add sugar, vanilla, and melted butter, beating meanwhile.
- Pour the mixture over raisins sprinkled in the bottom of tart pastry-lined pans.
- Bake at 350°F for about 25 minutes until tops are firm and tan in color.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).