Raisin Filled Cake
A sweet, fruity cake filling made with tender raisins and vanilla, perfect for pastries or layered desserts, appealing to those who enjoy rich, fruity flavors.
Ingredients
Instructions
- Combine raisins, sugar, water, flour, and vanilla in a saucepan.
- Cook all ingredients together over medium heat, stirring frequently until slightly thickened.
- Partially cool the mixture for about 10 to 15 minutes before using.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).