Raisin Pasty
Ingredients
Instructions
- Cook raisins for a few minutes on low light until soft, but not mushy.
- Line cookie sheet with pastry.
- Spread mixture on, then sprinkle with mint.
- Bake at 400° until brown.
- Cut into squares.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).