Raisin Sandwich Spread
A sweet and tangy raisin spread with a creamy mayonnaise base, perfect for sandwiches or toast, offering rich fruit flavor with a hint of citrus brightness.
Ingredients
Instructions
- Combine chopped raisins, sugar, egg, mayonnaise, and lemon juice in a double boiler.
- Cook until the mixture thickens, stirring constantly.
- Remove from heat and add a small piece of butter, stirring until melted and well incorporated.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also substitute honey for sugar to add a different sweetness. Be sure to stir constantly while cooking to prevent the mixture from sticking or burning. Adding a pinch of salt can enhance the overall flavor. This recipe is great for using up extra raisins, which are often overlooked in American recipes.
Serving Suggestions
This raisin sandwich spread is perfect for spreading on whole grain bread or toast. It pairs beautifully with Keri'S Fresh Fruit Parfait for a delightful breakfast or snack. Consider adding it to a platter with assorted cheeses and crackers, or serving it alongside fresh fruit for a refreshing appetizer.
Storage & Reheating
Store any leftover raisin sandwich spread in an airtight container in the refrigerator. It should keep well for about a week. To reheat, gently warm it over low heat in a saucepan, stirring frequently until warmed through, or use a microwave in short bursts, stirring in between to maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Sandwich Spread contains roughly 701 calories, with 8g protein, 115g carbohydrates, and 28g fat. It is an excellent source of vitamin C (26% of the Daily Value), potassium (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This raisin sandwich spread can be made a day or two in advance. Just store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious.
What can I substitute for raisins?
If you don't have raisins on hand, chopped dried apricots or cranberries make excellent substitutes. They will alter the flavor slightly but will still provide a nice sweetness and texture to the spread.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians. However, if you're looking for a vegan option, you can replace the egg with a flaxseed meal mixture or simply omit it, as the spread will still thicken with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).