Meat And Mike
A creamy, hearty casserole combining elbow macaroni and tender ham, topped with bread crumbs and baked to perfection—ideal for a comforting family meal.
Ingredients
Instructions
- Cook the macaroni until just tender; drain.
- Combine the cooked macaroni and ground ham in an ovenproof baking dish that has been sprayed with nonstick cooking spray.
- Top the mixture with bread crumbs.
- Pour milk slowly over all until just visible around the edges of the dish.
- Cover and refrigerate for at least 2 hours or all day.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese on top before the bread crumbs. If you prefer a crunchier topping, use panko breadcrumbs instead of regular ones. You can also swap out the ham for cooked bacon or turkey for a different flavor. This dish can easily be made vegetarian by omitting the meat and adding sautéed vegetables instead.
Serving Suggestions
Serve this comforting dish hot, paired with a fresh salad or steamed vegetables for a complete meal. It also makes a great side dish alongside grilled meats or roasted chicken. For a fun twist, try serving it alongside a slice of Macaroni And Cheese Pizza for a tasty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. Adding a splash of milk before reheating can help maintain moisture. Avoid reheating in the microwave if possible, as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Mike contains roughly 485 calories, with 8g protein, 83g carbohydrates, and 14g fat. It is an excellent source of iron (38% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance and refrigerate it for up to 24 hours before baking. Just ensure you cover it tightly to prevent it from drying out. This makes it a convenient option for meal prepping or for serving at gatherings.
What type of milk should I use?
Any type of milk can be used, but whole milk or 2% will provide a richer flavor. If you're looking for a lighter option, skim milk works as well. For a creamier consistency, consider using half-and-half or a blend of milk and cream.
Can I add more ingredients to this dish?
Absolutely! Feel free to mix in vegetables like peas, bell peppers, or spinach for added nutrition and flavor. You could also incorporate spices such as garlic powder or smoked paprika to enhance the taste. Just be mindful of the overall moisture content when adding extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).