Raisin Sauce(Great On Baked Ham)
A sweet and tangy raisin sauce with orange and apple flavors, perfect for glazing baked ham or drizzling over roasted meats. Its rich, fruity notes and subtle spices make it a versatile accompaniment that adds a delightful burst of flavor to festive and casual meals alike.
Ingredients
Instructions
- Combine raisins, water, apple jelly, orange peel, orange juice, and brown sugar in a saucepan.
- Cook over medium heat, stirring until the mixture thickens and becomes bubbly.
- Mix the cornstarch with water and stir into the sauce to thicken further.
- Add a dash of ground allspice and salt to taste, then stir well.
Tips & Substitutions
For a richer flavor, consider using dark raisins instead of regular ones. You can substitute apple jelly with orange marmalade for a tangier taste. If you prefer a thicker sauce, increase the cornstarch slightly, and remember to mix it with cold water before adding it to avoid clumps. This raisin sauce is excellent with dishes like War Time Cake as a side.
Serving Suggestions
This raisin sauce is perfect for drizzling over baked ham, enhancing its savory flavors with a sweet contrast. It also pairs beautifully with roasted chicken or pork. Consider serving it alongside traditional sides like mashed potatoes or green beans for a complete meal. For an interesting twist, serve it with Shoo-Fly Pie for dessert.
Storage & Reheating
Store any leftover raisin sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, until heated through. If the sauce thickens too much while stored, add a splash of water or orange juice to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Sauce(Great On Baked Ham) contains roughly 262 calories, with 2g protein, 68g carbohydrates, and 0g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit jelly in this recipe?
Yes, you can substitute apple jelly with other fruit jellies like grape or apricot for a different flavor profile. Keep in mind that this may alter the overall sweetness and taste of the sauce, so adjust sugar levels accordingly.
Is this raisin sauce suitable for vegan diets?
Yes, this raisin sauce is naturally vegan as it contains no animal products. You can feel free to enjoy it with various vegan recipes or pair it with plant-based proteins for a satisfying meal.
How can I make this sauce spicier?
To add some heat to your raisin sauce, consider mixing in a pinch of cayenne pepper or red pepper flakes along with the allspice. This will give the sauce a nice kick while still complementing the sweetness of the raisins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).