Ramona'S Bread Pudding

VegetarianDairy
Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Ramona's Bread Pudding is a comforting dessert featuring soft bread soaked in a sweet vanilla custard, perfect for family gatherings or cozy weekend treats.

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Ingredients

  • 1 stick oleo
  • 1 1/2 cups sugar ⓘ
  • 4 eggs ⓘ
  • 3 cups milk ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 4 slices white bread ⓘ

Instructions

  1. Mix eggs with a fork, one at a time.
  2. Add milk, oleo, and vanilla; mix well.
  3. Add bread pieces to the mixture.
  4. Pour the mixture into a 13 x 9-inch pan.
  5. Bake at 325°F until a knife inserted comes out clean, approximately 1 hour.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 4.7g 6% DV
Carbs 61.7g 22% DV
Fiber 1.8g 6% DV
Sugar 15g 30% DV

Electrolytes

Sodium 288.5mg 13% DV
Potassium 327.3mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 189.8mg 15% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg milk white bread

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