Ramona'S Bread Pudding
Ramona's Bread Pudding is a comforting dessert featuring soft bread soaked in a sweet vanilla custard, perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Mix eggs with a fork, one at a time.
- Add milk, oleo, and vanilla; mix well.
- Add bread pieces to the mixture.
- Pour the mixture into a 13 x 9-inch pan.
- Bake at 325°F until a knife inserted comes out clean, approximately 1 hour.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the white bread with brioche or challah for a denser, more indulgent pudding. If you're looking for a healthier option, try using whole wheat bread and reducing the sugar to taste. Ensure to mix the ingredients well to avoid any clumps in the pudding.
Serving Suggestions
Serve the bread pudding warm, drizzled with a simple custard sauce or a scoop of vanilla ice cream for added richness. It pairs beautifully with Easy And Delicious Dessert Cake for a delightful dessert spread. Top with fresh berries or a dusting of powdered sugar for an elegant touch and enhance the flavor with a sprinkle of cinnamon.
Storage & Reheating
To store leftovers, allow the bread pudding to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-60 seconds or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ramona'S Bread Pudding contains roughly 519 calories, with 8g protein, 96g carbohydrates, and 6g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (18% of the Daily Value), and protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish, cover it, and let it sit overnight. Bake it the next day, adding a few extra minutes to the baking time if it’s cold from the fridge.
What can I add to the bread pudding for extra flavor?
You can add raisins, chocolate chips, or nuts for added texture and flavor. Spices like nutmeg or cinnamon can also enhance the taste. Consider incorporating orange or lemon zest for a citrusy twist.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the white bread with gluten-free bread. Just ensure that all other ingredients, including any flavorings, are gluten-free as well. This way, you can enjoy a delicious gluten-free version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).