Easy And Delicious Dessert Cake
A creamy, sweet dessert cake featuring a luscious cream cheese layer on a cake base, perfect for satisfying dessert cravings and suitable for gatherings or family treats.
Ingredients
Instructions
- Spread the cream cheese mixture over the prepared cake crust.
- Bake at 275° to 300° F (135° to 150° C) for 20 to 30 minutes until set.
- Allow the cake to cool completely.
- Cut into squares.
- Sprinkle with powdered sugar before serving.
- You can use any flavor of cake mix such as German chocolate or lemon.
- Adjust baking temperature between 250° and 275° F (120° to 135° C) based on your oven.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you want a lower-fat option, you can substitute the margarine with unsweetened applesauce, which will keep the dessert moist. Remember, you can use any flavor of cake mix, such as German chocolate or lemon, to customize this dessert according to your preference.
Serving Suggestions
Serve the dessert cake chilled or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with fresh berries or a dollop of whipped cream. For an elegant touch, you can also serve it alongside a scoop of vanilla ice cream, making it a delightful treat for any gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual squares in the microwave for about 15-20 seconds until warm. For best results, allow the cake to come to room temperature before serving again to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Delicious Dessert Cake contains roughly 711 calories, with 8g protein, 82g carbohydrates, and 40g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream cheese?
Yes, you can use flavored cream cheese, such as strawberry or chive, for a unique twist. However, if you want to maintain the traditional flavor, stick with regular cream cheese. Just ensure it’s softened for easy mixing.
What if I don't have a box cake mix?
If you don’t have a box cake mix, you can make a homemade version using flour, sugar, baking powder, and eggs. For an easy recipe, check out Grandma Vennie'S Basic Yellow Cake, which can serve as a great base for this dessert.
Can this cake be frozen?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).