Southwest Pasta
A hearty and flavorful pasta dish featuring chili, cheese, and vegetables, perfect for a quick weeknight dinner or a comforting family meal with bold southwestern flavors.
Ingredients
Instructions
- Prepare macaroni according to the package directions and drain.
- In a large skillet, melt butter over medium heat.
- Add chopped green pepper and onion; cook until tender but not browned.
- Add chili with beans, drained corn, seasoned salt, and pepper to the skillet.
- Simmer on low heat for 5 minutes, stirring occasionally.
- Stir in the cooked macaroni.
- Top with shredded Cheddar cheese.
- Cover and heat on low for an additional 5 minutes until cheese is melted.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).