Ranch Chicken Meatloaf

Name: Ranch Chicken Meatloaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup crumbled lime tortilla chips (I think tostitos makes these); 3 tablespoons salsa; 2 tablespoons ranch dressing; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 lb ground chicken; 3 garlic cloves, minced

Chicken

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Ingredients

2 eggs ⓘ
1 cup crumbled lime tortilla chips (I think tostitos makes these) ⓘ
3 tablespoons salsa ⓘ
2 tablespoons ranch dressing ⓘ
1 teaspoon chili powder ⓘ
1/2 teaspoon cumin
1 lb ground chicken ⓘ
3 garlic cloves, minced ⓘ

Instructions

Preheat oven to 350°F.
In a bowl, beat eggs, and add salsa, dressing,3/4 of the tortilla chip crumbs, and spices.
Combine chicken and garlic and slowly add in egg mixture.
Bake in a loaf pan for about an hour (or until chicken is completely cooked through).
Serve with the extra chips sprinkled on top.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV

Total Fat 20.1g 26% DV

Carbs 64g 23% DV

Fiber 12.2g 43% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 1404mg 61% DV

Potassium 1204.3mg 26% DV

Cholesterol 84.5mg 28% DV

Vitamins & Minerals

Vitamin A 420.3mcg 47% DV

Vitamin C 2.4mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 418.8mg 32% DV

Iron 22.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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