Ranch Roasted Potatoes
Crispy, flavorful roasted potatoes seasoned with ranch mix make a perfect side dish for any meal, combining crispy exterior with tender, seasoned interior for a crowd-pleasing treat.
Ingredients
Instructions
- Place the quartered potatoes in a large resealable bag and add vegetable oil; seal the bag and toss to coat.
- Add the ranch seasoning mix to the bag and toss again until the potatoes are evenly coated.
- Spread the coated potatoes in an ungreased baking pan in a single layer.
- Bake in a preheated oven at 450°F (232°C) for 30 to 35 minutes, or until potatoes are brown and crisp.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).