Ranch Stuffed Potatoes

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

Creamy ranch-stuffed baked potatoes with crispy cheese topping, perfect as a savory side or comforting main for gatherings and family dinners.

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Ingredients

  • 4 large baked potatoes
  • 1/4 cup sour cream
  • 1 ounce package Hidden Valley Ranch dry salad dressing mix
  • shredded Cheddar cheese

Instructions

  1. Scoop out the inside of the baked potatoes into a bowl and combine with sour cream and Hidden Valley Ranch dressing mix.
  2. Fill the potato skins with the mixture.
  3. Sprinkle shredded Cheddar cheese on top of the filled potatoes.
  4. Bake at 375°F for 12 to 15 minutes or microwave until the cheese melts.

Tips & Substitutions

For a creamier filling, consider adding a bit of cream cheese or Greek yogurt in place of some sour cream. You can also mix in diced green onions or bacon bits for extra flavor. If you prefer a spicy kick, try adding a dash of hot sauce to the mixture. These ranch stuffed potatoes are a great side to a grilled steak or pairs beautifully with Robby'S Tasty Filled Taters.

Serving Suggestions

Serve these ranch stuffed potatoes as a hearty side dish or a satisfying main course. They complement grilled meats or roasted vegetables beautifully. For a complete meal, consider pairing them with a fresh salad or browse more vegetarian recipes to round out your menu. A light drizzle of ranch dressing on top can also enhance the flavor.

Storage & Reheating

Leftover stuffed potatoes should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat them in the oven at 375°F for about 10-15 minutes until warmed and the cheese is melty again.

Nutrition & Diet Analysis (per serving)

Each serving of Ranch Stuffed Potatoes contains roughly 532 calories, with 9g protein, 71g carbohydrates, and 23g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 23.3g 30% DV
Carbs 71.3g 26% DV
Fiber 6.1g 22% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 79.4mg 3% DV
Potassium 1771.9mg 38% DV
Cholesterol 8.4mg 3% DV

Vitamins & Minerals

Vitamin A 37.2mcg 4% DV
Vitamin C 25.9mg 29% DV
Vitamin D 0.1mcg
Calcium 95.2mg 7% DV
Iron 1.4mg 8% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese for this recipe?

Absolutely! While cheddar cheese is delicious, you can also experiment with monterey jack, pepper jack, or even a blend of cheeses for a unique flavor profile. Just choose cheeses that melt well to achieve that gooey topping.

Can I make these potatoes ahead of time?

Yes, you can prepare the stuffed potatoes in advance by filling the skins and storing them in the refrigerator. Just bake them when you're ready to serve. They can be made a day ahead, allowing the flavors to meld nicely.

What can I use instead of Hidden Valley Ranch dressing mix?

If you don't have Hidden Valley Ranch dressing mix, you can create your own by mixing dried herbs like dill, parsley, and garlic powder with buttermilk powder. This will give you a similar flavor profile and can be adjusted to your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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