Chocolate Bon-Bons
Creamy, coconut and walnut-filled chocolate bon-bons with a rich, sweet flavor profile, perfect for satisfying dessert cravings or special occasions with friends and family.
Ingredients
Instructions
- Cream together margarine, powdered sugar, and Eagle Brand milk.
- Add vanilla, coconut, and chopped walnuts to the mixture.
- Refrigerate until the dough is hardened.
- Butter hands and roll the mixture into one-inch balls. If the dough gets soft, refrigerate until firm again.
- Place the formed balls into a separate bowl.
- Refrigerate the balls overnight before serving.
Tips & Substitutions
For a creamier texture, consider substituting half of the margarine with unsalted butter. If you're not a fan of walnuts, you can easily replace them with pecans or almonds. When rolling the dough into balls, keep your hands damp to prevent sticking. For a fun twist, try adding a pinch of sea salt to the chocolate coating for a contrast in flavors.
Serving Suggestions
These chocolate bon-bons make a delightful treat for parties or holiday gatherings. Serve them alongside coffee or hot chocolate for a cozy dessert experience. They also pair beautifully with Mississippi Mud Cake And Frosting for a chocolate lover's feast. Consider adding a platter of fresh fruits to balance the sweetness.
Storage & Reheating
Store leftover chocolate bon-bons in an airtight container in the refrigerator for up to two weeks. If you prefer a firmer texture, keep them chilled until ready to serve. For best results, do not freeze as it may alter the texture of the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Bon-Bons contains roughly 2352 calories, with 36g protein, 111g carbohydrates, and 163g fat. It is an excellent source of protein (73% of the Daily Value), iron (52% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for coating?
Absolutely! You can use dark, milk, or even white chocolate chips depending on your preference. Each type will give the bon-bons a unique flavor profile. Just ensure the chocolate is melted smoothly for even coating.
How can I make these bon-bons more festive?
To make your bon-bons more festive, consider rolling them in crushed nuts, sprinkles, or even shredded coconut after coating them in chocolate. You can also drizzle melted chocolate over the top for an elegant touch.
What if my mixture is too soft to roll into balls?
If your mixture is too soft, simply refrigerate it for an additional 30 minutes to an hour until it firms up. Alternatively, you can add a bit more powdered sugar to thicken it, but be careful not to alter the taste too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).