Ranchers Chicken

Name: Ranchers Chicken
Yield: 4 servings
Ingredients: 1 can Ro-Tel tomatoes; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. green peppers, chopped; 1 onion, chopped; 1 c. shredded Cheddar cheese; 1 whole chicken; 1 pkg. tortillas

Chicken Dairy

Be the first to rate this recipe

Ingredients

1 can Ro-Tel tomatoes ⓘ
1 can cream of chicken soup ⓘ
1 can cream of mushroom soup ⓘ
1 c. green peppers, chopped ⓘ
1 onion, chopped ⓘ
1 c. shredded Cheddar cheese ⓘ
1 whole chicken ⓘ
1 pkg. tortillas

Instructions

Cook and debone chicken.
Keep broth.
Saute onions and green peppers in butter.
Add cut up chicken to onions and peppers.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 15.5g 20% DV

Carbs 26.5g 10% DV

Fiber 2.6g 9% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 707.3mg 31% DV

Potassium 293.8mg 6% DV

Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 112mcg 12% DV

Vitamin C 61.2mg 68% DV

Vitamin D 0.2mcg 1% DV

Calcium 221mg 17% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lemony Chicken Kebabs

Mommy Anderson's Oyster Dressing

Whole Roasted Baby Flounder with Sweet Onion Marmalade

Chicken and Egg Domburi

Beef Cheek Stew with Cilantro and Cumin, Algerian Style

Herb Chicken Recipe