Randy'S Salsa
Ingredients
- 3 cups peeled peeled seeded chopped tomatoes ⓘ
- 1 cup whole tomato (approx. 2 roma tomatoes) ⓘ
- 2 cups seeded chopped mild long green chilies ⓘ
- 1 cup chopped banana pepper ⓘ
- 3/4 cup chopped onion ⓘ
- 2 jalapeno peppers, seeded, finely chopped ⓘ
- 6 garlic cloves, finely chopped ⓘ
- 1/2 cup vinegar ⓘ
- 1/2 teaspoon ground cumin
- 2 teaspoons oregano leaves ⓘ
- 1 1/2 teaspoons salt ⓘ
Instructions
- Put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup's worth of tomatoes approximately - with vinegar should come out to approximately 1.5 cups). Blend until it's liquefied.
- Combine all ingredients in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).