Rangoon
Crab Rangoon offers crispy, golden bites filled with creamy crab and cheese, perfect as an appetizer or party snack for seafood lovers and those craving savory treats.
Ingredients
Instructions
- Mix drained crab meat, cream cheese, chopped green onions, and garlic salt together.
- Fill each wonton skin with approximately 1 teaspoon of the mixture.
- Deep fry the filled wontons for approximately 6 seconds until golden and crispy.
- Serve with orange marmalade for dipping.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).