Shrimp With Garlic And Oyster Sauce
Succulent shrimp glazed in savory oyster sauce, enhanced with fragrant garlic and scallions, perfect for quick, flavorful Asian-inspired meals suitable for any seafood lover.
Ingredients
Instructions
- Make a marinade by combining the egg white, cornstarch, sesame oil, and salt.
- Marinate the shrimp in the mixture for up to 2 hours.
- Heat vegetable oil in a skillet over high heat and add the shrimp.
- Stir until shrimp are barely pink.
- Remove the shrimp with a slotted spoon and set aside.
- Remove half the oil from the skillet.
- Add the finely chopped garlic and stir for a few seconds over high heat.
- Add the oyster sauce to the skillet.
- Return the shrimp to the skillet and cook until done, being careful not to overcook.
- Garnish with the finely chopped scallion.
Tips & Substitutions
For the best texture, ensure the shrimp are well-dried before marinating. You can substitute the oyster sauce with soy sauce or hoisin sauce if necessary. If you prefer a little heat, add some red pepper flakes when cooking the garlic. This dish pairs well with rice or noodles, making it a versatile option for any meal.
Serving Suggestions
Serve the shrimp hot, garnished with scallions for a fresh finish. This dish pairs beautifully with steamed jasmine rice or stir-fried vegetables. For a complete meal, consider serving alongside a light salad or a side of crispy spring rolls for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to avoid overcooking. You can add a splash of water or broth to help steam them back to tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Garlic And Oyster Sauce contains roughly 278 calories, with 15g protein, 13g carbohydrates, and 19g fat. It is an excellent source of protein (29% of the Daily Value) and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 2421mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before marinating to achieve the best results. Thawed shrimp will absorb the marinade better and cook evenly.
What can I substitute for sesame oil?
If you don't have sesame oil, you can use vegetable oil or peanut oil for cooking. However, for the marinade, consider adding a few drops of toasted sesame oil for a similar nutty flavor. It will enhance the overall taste of the dish.
How do I know when the shrimp are cooked properly?
Shrimp are cooked when they turn pink and opaque. They should curl into a C shape; if they form an O shape, they may be overcooked. Cooking time usually takes just a few minutes, so keep an eye on them to ensure they stay tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).