Rapid Gingerbread (Bread Machine)

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Ingredients

  • 1 cup milk
  • 1 egg, beaten
  • 2 tablespoons margarine
  • 3 tablespoons molasses
  • 2 tablespoons brown sugar
  • 3/4 teaspoon salt
  • 3 1/3 cups bread flour
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 teaspoons yeast

Instructions

  1. Follow instructions for your bread machine.
  2. My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
  3. Insert baking pan into machine and secure pan.
  4. Select rapid bake setting for a 2 pound loaf.
  5. When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.

Nutrition & Diet Analysis (per serving)

903 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 29.8g 38% DV
Carbs 159.8g 58% DV
Fiber 27.6g 99% DV
Sugar 56.9g 100% DV

Electrolytes

Sodium 10943.2mg 100% DV
Potassium 1847mg 39% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 69mcg 8% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 695.8mg 54% DV
Iron 15.6mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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