Rarebit
A rich, cheesy sauce with a velvety texture, perfect for spreading on toast and enjoyed as a comforting, savory treat suitable for brunch or casual meals.
Ingredients
Instructions
- Melt oleo over low heat.
- Add flour and salt; cook for a minute.
- Remove the pan from heat.
- Slowly add milk, stirring constantly.
- Return to heat and cook until slightly thickened.
- Add cheese and cook over low heat until thick.
- Serve over toast.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).