Raspberry-Applesauce Mold
A vibrant raspberry and cinnamon-flavored gelatin mold that combines fruity sweetness with warm spice, perfect for festive gatherings or a delightful dessert option.
Ingredients
- 2 (3 oz.) pkg. raspberry jello
- 2 cups applesauce
- 1/2 cup cinnamon candies ⓘ
Instructions
- Dissolve cinnamon candies in 2 cups boiling water.
- Add raspberry jello; mix well until fully dissolved.
- Stir in the applesauce.
- Pour the mixture into a mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
19
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).