Raspberry-Applesauce Mold
A vibrant raspberry and cinnamon-flavored gelatin mold that combines fruity sweetness with warm spice, perfect for festive gatherings or a delightful dessert option.
Ingredients
- 2 (3 oz.) pkg. raspberry jello
- 2 cups applesauce
- 1/2 cup cinnamon candies ⓘ
Instructions
- Dissolve cinnamon candies in 2 cups boiling water.
- Add raspberry jello; mix well until fully dissolved.
- Stir in the applesauce.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or zest to the mixture before pouring it into the mold. If you want a lower sugar option, substitute the cinnamon candies with a natural sweetener or omit them altogether. This Raspberry-Applesauce Mold can also be made with other fruit purees or jello flavors for a fun twist, similar to Berry Berry Berry Pie.
Serving Suggestions
Serve this Raspberry-Applesauce Mold chilled as a refreshing dessert, perfect for summer gatherings. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a light salad or as a complement to a savory dish, making it a versatile addition to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply let it sit at room temperature for about 15 minutes before serving. If the mold has set too firmly, you can microwave individual portions for a few seconds to soften slightly, but avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry-Applesauce Mold contains roughly 23 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of raspberry jello?
Yes, you can use fresh raspberries to create a more natural version of this dish. Blend the raspberries until smooth and mix them with the applesauce. You may need to adjust the sweetness by adding a bit of sugar or a sweetener of your choice.
Is this recipe suitable for vegans?
The recipe is not vegan due to the gelatin in the jello. However, you can easily make a vegan version by using agar-agar as a substitute for gelatin, along with a vegan jello product. This way, you can enjoy a plant-based Raspberry-Applesauce Mold.
How long does it take for the mold to set?
The mold typically takes about 4 to 6 hours to fully set in the refrigerator. For best results, consider making it a day in advance. This ensures that it has ample time to firm up, allowing for clean slices when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).