Berry Berry Berry Pie
A vibrant berry pie featuring a mix of raspberries, strawberries, and blueberries in a sweet gelatin filling, topped with Cool Whip. Perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Mix berries in a large bowl; drain excess liquid.
- Pour berries into the cooled pastry shell.
- In a medium saucepan, combine sugar and cornstarch.
- Gradually stir in water until smooth.
- Cook over medium heat, stirring constantly, until mixture boils; boil for 1 minute.
- Remove from heat and stir in gelatin until dissolved.
- Allow the mixture to cool to room temperature.
- Pour the gelatin mixture over the berries in the pastry shell.
- Refrigerate for 3 hours until set.
- Spread Cool Whip over the pie before serving.
- Garnish with additional berries if desired.
Tips & Substitutions
For a fresher flavor, consider using a mix of fresh and frozen berries. If you need a gluten-free option, substitute the pastry shell with an Oil Pie Shell. Make sure to drain the berries well to prevent a soggy pie. You can also add a tablespoon of lemon juice for brightness or use a different flavored gelatin for a unique twist.
Serving Suggestions
This Berry Berry Berry Pie is delightful on its own but pairs beautifully with a dollop of whipped cream or Cool Whip on top. Serve it alongside a scoop of vanilla ice cream or a fresh fruit salad for a refreshing dessert. It also makes a great addition to summer picnics or potlucks.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or foil and refrigerate. It will keep well for up to 3 days. If you need to reheat any slices, do so in a microwave for about 10-15 seconds to soften the gelatin without melting the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Berry Berry Pie contains roughly 221 calories, with 1g protein, 55g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries?
Absolutely! Feel free to mix and match with your favorite berries. Blackberries, for instance, work well, and you could even try raspberries and blueberries for a unique flavor. Just ensure you adjust the sweetness based on the tartness of the berries you choose.
How long does the pie need to set?
The pie should be refrigerated for at least 3 hours to ensure it sets properly. If you can, letting it chill overnight will yield the best results, allowing the gelatin to firm up nicely and the flavors to meld beautifully.
Can I make this pie in advance?
Yes, this pie can be made a day ahead of time. Just prepare it as instructed and let it chill in the refrigerator. It’s perfect for gatherings and special occasions, saving you time on the day of the event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).