Stewed Peaches
Sweet and tender stewed peaches with a hint of sugar, perfect as a refreshing dessert or a light treat for warm days. Suitable for all peach lovers.
Ingredients
Instructions
- Pare and quarter the peaches, removing the stones.
- Add about 1/2 cup of cold water to a saucepan.
- Cover and heat slowly, then simmer until peaches are soft, about 5 to 15 minutes.
- Stir the sugar into the hot peaches.
- Chill the stewed peaches in the refrigerator before serving.
Tips & Substitutions
For perfectly stewed peaches, choose ripe, fragrant peaches. If they're not in season, you can use frozen peaches, just adjust the cooking time. Consider adding a splash of vanilla extract or a sprinkle of cinnamon for extra flavor. If you prefer a sugar substitute, maple syrup or honey can work well. Ensure the peaches are soft before adding sugar to maximize sweetness.
Serving Suggestions
Stewed peaches are delicious served over vanilla ice cream or yogurt for a refreshing dessert. They can also be paired with pancakes or waffles for breakfast. For a special treat, try them with a dollop of whipped cream or alongside a slice of Buttercream Wedding Cake Frosting. This dish can be enjoyed warm or chilled, making it versatile year-round.
Storage & Reheating
Store leftover stewed peaches in an airtight container in the refrigerator for up to five days. To reheat, gently warm them in a saucepan over low heat, stirring frequently. You can also enjoy them cold or at room temperature. For longer storage, consider freezing them in a freezer-safe container for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Peaches contains roughly 153 calories, with 1g protein, 41g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used, but make sure to drain them well. Since they are already soft and sweet, reduce the cooking time to just a few minutes to heat them through without turning mushy.
What can I do with leftover stewed peaches?
Leftover stewed peaches are great in smoothies, on top of oatmeal, or as a topping for desserts like Dump Pudding. You can also blend them into a sauce for drizzling over cakes or pancakes.
Can I add other fruits to this recipe?
Absolutely! Feel free to mix in berries or apples for added flavor and texture. If using firmer fruits, adjust the cooking time to ensure everything is cooked evenly and soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).