Raspberry Cake(Fat-Free)
A light, fruity dessert featuring tangy raspberries and a fluffy angel food cake, enhanced with raspberry gelatin for a refreshing, fat-free treat suitable for all occasions.
Ingredients
Instructions
- Mix the raspberry gelatin according to the package directions.
- In a large bowl, stir in the fresh or frozen raspberries.
- Place the angel food cake in the bowl, ensuring the small end is down. You may need a small plate and weight to hold it down.
- Pour the prepared gelatin mixture over the cake and berries.
- Chill until the gelatin is set.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).