Korean Ribs

Name: Korean Ribs
Prep time: 30 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 Tbsp. sesame seed; 5 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 1/4 c. sugar; 2 Tbsp. cooking wine; 1/4 tsp. Accent; 1/8 tsp. pepper; 3 or 4 garlic cloves; 2 Tbsp. chopped onion; 2 lb. sirloin or top round steak

Vegan Vegetarian

Prep: 30 min Cook: 20 min Cuisine: Korean

Korean Ribs feature tender steak strips marinated in savory and slightly sweet soy-based sauce, then broiled to perfection—ideal for those craving bold flavors and easy grilling.

Be the first to rate this recipe

Ingredients

1 Tbsp. sesame seed ⓘ
5 Tbsp. soy sauce ⓘ
2 Tbsp. vegetable oil ⓘ
1/4 c. sugar ⓘ
2 Tbsp. cooking wine
1/4 tsp. Accent ⓘ
1/8 tsp. pepper ⓘ
3 or 4 garlic cloves ⓘ
2 Tbsp. chopped onion ⓘ
2 lb. sirloin or top round steak ⓘ

Instructions

Cut the steak into strips about 1 or 1 1/2 inch long.
Marinate the steak strips in soy sauce, vegetable oil, sugar, cooking wine, Accent, pepper, chopped garlic, and chopped onion for about 30 minutes or more.
Place the marinated steak strips on a broiler pan.
Broil on both sides until brown, about 10 to 15 minutes on each side.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 38.5g 49% DV

Carbs 34.1g 12% DV

Fiber 5.6g 20% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 2255.5mg 98% DV

Potassium 532.3mg 11% DV

Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 214mcg 24% DV

Vitamin C 30.2mg 34% DV

Vitamin D 0.2mcg 1% DV

Calcium 70.3mg 5% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Peggy'S 1, 2, 3 Bread

Crystallized Pickles (Sweet)

Gluten Cutlets

Polish Cooking Is The Best!

Super Simple Stew

Aunt Hulda'S Salad Dressing