Raspberry Coconut Slice

Name: Raspberry Coconut Slice
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/4 cup self rising flour; 2 tablespoons sugar; 90 g butter; 1 egg; 1/2 cup raspberry jam (other jams too!)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3/4 cup flour ⓘ
1/4 cup self rising flour ⓘ
2 tablespoons sugar ⓘ
90 g butter ⓘ
1 egg ⓘ
1/2 cup raspberry jam (other jams too!) ⓘ

Instructions

Combine first three listed dry ingredients in a bowl. Rub in the butter.
Mix into a soft dough with one lightly beaten egg.
Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
Spread the jam evenly over the dough.
Topping: Beat the second egg together with the sugar. Mix in the coconut.
Spread the topping evenly over the dough and jam.
Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
Cut in tin when cool.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 35.6g 46% DV

Carbs 62.8g 23% DV

Fiber 4.3g 15% DV

Sugar 11.2g 22% DV

Electrolytes

Sodium 80.5mg 4% DV

Potassium 607mg 13% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 19.5mg 22% DV

Calcium 94.5mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pineapple Crunch Cake(No Eggs!!!!)

Cocoa Clouds

Wheatsworth Muffins

Tracey And John'S Homemade Potato Soup

Pound Or Plain Cake

Gin Fizz