Raspberry Cranberry Jello Salad

Prep: 10 min Cuisine: American

A vibrant, fruity Jell-O salad combining raspberry or blackberry flavors with cranberry and pineapple, perfect for holiday gatherings or festive occasions that enjoy a sweet, tangy treat.

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Ingredients

  • 1 large Jell-O (raspberry or blackberry)
  • 1 can whole cranberry sauce
  • 1 small can crushed pineapple
  • 1 cup chopped nuts

Instructions

  1. Dissolve the Jell-O in 2 cups hot water.
  2. Add the can of cranberry sauce, crushed pineapple, and juice to the dissolved Jell-O.
  3. Mix well until combined.
  4. Stir in chopped nuts.
  5. Pour into a mold or dish and chill until set.

Tips & Substitutions

For a lighter version, consider using sugar-free Jell-O and low-sugar cranberry sauce. Chopped pecans or walnuts work well in place of nuts if you're looking for a different texture or flavor. If you prefer a sweeter salad, feel free to add a tablespoon of honey to the mixture. Make sure to dissolve the Jell-O thoroughly to avoid any clumps.

Serving Suggestions

Serve this Raspberry Cranberry Jello Salad as a refreshing side during holiday meals or summer barbecues. It pairs beautifully with Country Chili or can be enjoyed as a light dessert. Consider garnishing with fresh raspberries or mint leaves for an added touch of color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly watery as it sits, so give it a gentle stir before serving again. This dish doesn't freeze well due to the gelatin structure, so it's best enjoyed fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Raspberry Cranberry Jello Salad contains roughly 334 calories, with 3g protein, 67g carbohydrates, and 8g fat.

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 7.8g 10% DV
Carbs 67g 24% DV
Fiber 1.6g 6% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 5.6mg
Potassium 267.2mg 6% DV

Vitamins & Minerals

Vitamin A 3.4mcg
Vitamin C 5.4mg 6% DV
Calcium 22.2mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just ensure it is fully chilled and set before serving. This allows the flavors to meld beautifully, making it even more delicious.

What can I substitute for the chopped nuts?

If you have nut allergies or prefer a nut-free option, you can replace the chopped nuts with shredded coconut or even mini marshmallows for added sweetness and texture.

Can I use a different flavor of Jell-O?

Absolutely! While raspberry or blackberry is traditional, you can experiment with other flavors like strawberry or cherry for a twist. Just keep in mind that it may slightly change the overall taste of the salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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