Bean Relish
A tangy and savory bean relish featuring green beans, pickling spices, and onions, perfect as a side or snack for picnics and casual gatherings.
Ingredients
Instructions
- Drain the green beans and reserve the liquid.
- Mix the reserved liquid with vinegar, sugar, dill seed, pickling spices, and salt; bring to a boil.
- Reduce heat and cover; simmer for 5 minutes.
- Add the drained beans and heat through.
- Cool the mixture and drain excess liquid.
- Toss with chopped onion and cooking oil.
- Cover and chill overnight before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).