Raspberry Custard
A velvety raspberry custard blending fresh berries with creamy eggs and vanilla, baked to perfection—ideal for dessert lovers seeking a fruity, smooth treat.
Ingredients
Instructions
- Combine the milk, eggs, sugar, salt, and vanilla in a mixing bowl.
- Pour the mixture into a baking dish with raspberries.
- Bake at 475°F for 5 minutes, then reduce the temperature to 425°F and bake for an additional 15 minutes until set.
Tips & Substitutions
For a creamier custard, consider using whole milk instead of lower-fat options. If you don't have fresh raspberries, frozen ones can be used; just make sure to thaw and drain excess liquid. For added flavor, try adding a pinch of nutmeg or using almond extract instead of vanilla. If you prefer a sweeter custard, increase the sugar to taste.
Serving Suggestions
Serve the raspberry custard warm or chilled, garnished with fresh raspberries and a dollop of whipped cream for an elegant touch. It pairs beautifully with Any Color Angel Salad for a delightful dessert spread. For an added crunch, consider sprinkling some crushed cookies or granola on top before serving.
Storage & Reheating
Store any leftover raspberry custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at a low temperature or use the microwave in short intervals, being careful not to overheat, which can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Custard contains roughly 320 calories, with 4g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (64% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can use egg substitutes like flaxseed meal or chia seeds mixed with water for a vegan option, but the texture may vary. For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water and let it sit until it thickens.
How do I know when the custard is set?
The custard is set when it is slightly jiggly in the center but firm around the edges. You can also insert a knife into the center; it should come out clean when the custard is done baking.
Can I add other fruits to the custard?
Absolutely! While raspberries are delicious, you can also mix in other berries like blueberries or sliced strawberries. Just ensure that the fruit is not overly juicy to maintain the custard's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).