Raspberry Custard
A velvety raspberry custard blending fresh berries with creamy eggs and vanilla, baked to perfection—ideal for dessert lovers seeking a fruity, smooth treat.
Ingredients
Instructions
- Combine the milk, eggs, sugar, salt, and vanilla in a mixing bowl.
- Pour the mixture into a baking dish with raspberries.
- Bake at 475°F for 5 minutes, then reduce the temperature to 425°F and bake for an additional 15 minutes until set.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).