Raspberry Fruit Dip

Prep: 10 min

A creamy raspberry fruit dip with coconut and pecans, perfect for pairing with fresh fruits at gatherings or parties, offering a sweet and tangy flavor combination.

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Ingredients

  • 1 cup sour cream
  • 1/4 cup shredded coconut
  • 2 tablespoons chopped pecans
  • 1/4 cup raspberry preserves
  • small amount milk (if needed)

Instructions

  1. Mix all ingredients in a bowl until well combined.
  2. Transfer the dip to a serving bowl and place on a large platter.
  3. Surround with fresh fruits such as strawberries, pineapple, cherries, bananas, apples, peaches, or pears for dipping.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 26.4g 34% DV
Carbs 11.2g 4% DV
Fiber 4.7g 17% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 40.3mg 2% DV
Potassium 223.8mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 1.1mg 1% DV
Calcium 52.3mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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