Very Good Noodles
Delightful homemade noodles with simple ingredients, perfect for quick meals or when craving fresh, tender pasta with a light, satisfying flavor. Suitable for all ages.
Ingredients
Instructions
- Mix oil, eggs, and flour until well combined.
- Let the mixture stand for 10 minutes.
- Roll the dough thin and cut into strips to form noodles.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of regular oil. If you're out of eggs, you can substitute with a flaxseed meal mixed with water for a vegan option. Make sure to knead the dough well for better texture. If you want to add some flair, consider incorporating herbs or spices into the flour. This recipe is versatile enough to pair with a variety of sauces, much like how you would enjoy Swedish French Toast.
Serving Suggestions
These noodles are delicious served with a light sauce or tossed in a stir-fry. Consider pairing them with a fresh Black-Pepper Dressing for a zesty kick. They also work well with your favorite protein or vegetables, making them a great base for many dishes. Serve alongside a simple salad or as a side to a hearty main dish for a complete meal.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil them in salted water for a couple of minutes until heated through, or sauté them in a pan with a little oil to refresh their texture. If you're saving uncooked noodles, dust them with flour and layer them between parchment paper before storing.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Noodles contains roughly 595 calories, with 1g protein, 13g carbohydrates, and 61g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour to make the noodles, but keep in mind that the texture will be denser. You may need to adjust the amount of water or oil slightly to achieve the right consistency. Whole wheat flour adds a nutty flavor and makes the dish healthier, which is a bonus.
How do I know when the dough is ready to roll out?
The dough is ready when it feels smooth and elastic after kneading. If it’s too sticky, let it rest a bit longer, or dust it with a little extra flour before rolling. A well-prepared dough will roll out easily without tearing, ensuring perfect noodle shapes.
Can I freeze the noodles for later use?
Absolutely! To freeze, lay the cut noodles flat on a baking sheet and freeze them until solid. Once frozen, transfer them to a zip-top bag. They can be cooked directly from frozen; just add a couple of extra minutes to the cooking time when boiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).