Very Good Noodles

Prep: 10 min

Delightful homemade noodles with simple ingredients, perfect for quick meals or when craving fresh, tender pasta with a light, satisfying flavor. Suitable for all ages.

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Ingredients

Instructions

  1. Mix oil, eggs, and flour until well combined.
  2. Let the mixture stand for 10 minutes.
  3. Roll the dough thin and cut into strips to form noodles.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.9g 34% DV
Carbs 39.8g 14% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 70.8mg 3% DV
Potassium 161.8mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 60.8mg 5% DV
Iron 1.6mg 9% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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