Danish Coffee Cake
Danish Coffee Cake features a flaky pastry base topped with a rich, glossy almond-flavored custard, perfect for breakfast or tea gatherings with a sweet, buttery flavor.
Ingredients
Instructions
- Mix flour, cold water, and oleo together until resembling pie dough.
- Form the mixture into a ball, divide in half, and spread each half onto ungreased 12 x 3 inch cookie sheets.
- Combine 1/2 cup oleo and 1 cup water in a pan; bring to a boil until oleo melts.
- Remove from heat; add flour and almond extract all at once.
- Stir quickly until smooth and leaves the sides of the pan.
- Beat in eggs one at a time until the mixture is smooth and glossy.
- Spread the custard mixture evenly over each pastry base.
- Bake at 350°F for 1 hour until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have almond extract, vanilla extract can be a suitable substitute. Ensure the water is cold when mixing with flour for the best texture. If the dough feels too sticky, add a bit more flour; it should resemble a soft pie dough. This cake pairs beautifully with Very Good Noodles as a savory side.
Serving Suggestions
Serve the Danish Coffee Cake warm, dusted with powdered sugar for an elegant touch. It pairs well with a cup of coffee or tea, making it a delightful breakfast or afternoon treat. For a complete meal, consider serving it alongside a fresh fruit salad or Swedish French Toast for a balanced brunch.
Storage & Reheating
Store any leftover Danish Coffee Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the oven at 350°F for about 10 minutes or until warm, ensuring the pastry stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Coffee Cake contains roughly 133 calories, with 4g protein, 28g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Danish Coffee Cake?
Yes, you can freeze Danish Coffee Cake. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat as needed.
What type of flour should I use?
All-purpose flour is ideal for this recipe, as it provides the right balance of structure and tenderness. If you prefer a gluten-free option, a 1:1 gluten-free baking blend can work well, though the texture may differ slightly.
How do I know when the cake is done baking?
The Danish Coffee Cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it during the last 10-15 minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).