Raspberry Fruit Mound

Prep: 15 min Cuisine: American

A vibrant and refreshing raspberry jello dessert with a fruity applesauce twist, perfect for light, cool treats or summer gatherings with a delightful berry flavor.

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Ingredients

  • 6 oz. box raspberry jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup applesauce

Instructions

  1. Dissolve the raspberry jello in 1 cup of boiling water.
  2. Add 1 cup of cold water to the dissolved gelatin.
  3. Allow the mixture to cool before adding the remaining ingredients.
  4. Fold in the applesauce and thawed raspberries.
  5. Pour the mixture into a ring mold and chill until firm.
  6. Remove from the mold and serve.

Tips & Substitutions

For a more intense raspberry flavor, consider adding a cup of thawed raspberries directly into the mixture along with the applesauce. If you don't have applesauce, mashed banana can be a great substitute. Ensure that the mixture is cool enough before folding in the fruit to prevent it from breaking down. This dish is perfect for summer gatherings or as a light dessert option.

Serving Suggestions

Serve the Raspberry Fruit Mound chilled, garnished with fresh mint leaves or extra raspberries for a pop of color. It pairs beautifully with a dollop of whipped cream or can be enjoyed alongside Oven-Roasted Sweet Potato Fries for a fun twist on dessert. This dish is a fantastic addition to summer picnics or holiday gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If the dessert becomes too soft, you can gently re-chill it in the mold for a brief period to firm it up before serving again. Avoid freezing as the texture may be altered.

Nutrition & Diet Analysis (per serving)

Each serving of Raspberry Fruit Mound contains roughly 110 calories, with 1g protein, 28g carbohydrates, and 0g fat. It is a good source of dietary fiber (10% of the Daily Value).

110 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 28.3g 10% DV
Fiber 2.7g 10% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 30.9mg 1% DV
Potassium 140.6mg 3% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 6.2mg 7% DV
Calcium 12.4mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh raspberries instead of jello?

Yes, you can substitute fresh raspberries for the jello by pureeing them and mixing with gelatin according to package instructions. This will give a fresh taste and a more natural fruit flavor, making it a great option for those who prefer a less processed dessert.

How long does it take for the fruit mound to set?

Typically, the Raspberry Fruit Mound will need to chill in the refrigerator for about 4 hours or until firm. For best results, prepare it a day ahead and let it set overnight. This ensures that the texture is perfect for serving.

Can I make this recipe vegan?

Absolutely! To make it vegan, simply use a plant-based gelatin alternative, such as agar-agar, and ensure that your jello is vegan-friendly. This way, you can enjoy a delicious dessert that fits a vegan diet without compromising on flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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