Raspberry Fruit Mound

Prep: 15 min Cuisine: American

A vibrant and refreshing raspberry jello dessert with a fruity applesauce twist, perfect for light, cool treats or summer gatherings with a delightful berry flavor.

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Ingredients

  • 6 oz. box raspberry jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup applesauce

Instructions

  1. Dissolve the raspberry jello in 1 cup of boiling water.
  2. Add 1 cup of cold water to the dissolved gelatin.
  3. Allow the mixture to cool before adding the remaining ingredients.
  4. Fold in the applesauce and thawed raspberries.
  5. Pour the mixture into a ring mold and chill until firm.
  6. Remove from the mold and serve.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 12.2g 4% DV
Fiber 1.1g 4% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 15mg 1% DV
Potassium 66.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.6mg 3% DV
Calcium 5.8mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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