Baked Potato Wedges
Crispy baked potato wedges with a tangy ketchup-mustard glaze, perfect as a snack or side dish for casual gatherings and family meals.
Ingredients
Instructions
- Wash potatoes and pat dry.
- Quarter each potato.
- Cut each quarter crosswise into 1/4-inch slices, cutting to, but not through, bottom of potato to resemble a fan.
- Place each potato wedge, skin side down, on a large baking sheet.
- Set aside.
- Combine melted margarine, ketchup, prepared mustard, paprika, salt, and pepper; mix well.
- Brush tops and sides of potatoes with the mixture.
- Bake uncovered at 425°F for 35 to 40 minutes.
Tips & Substitutions
For perfectly crispy baked potato wedges, ensure that the potatoes are evenly coated with the margarine mixture. You can substitute olive oil for margarine for a healthier option. If you like a bit of heat, consider adding cayenne pepper to the seasoning mix. Always cut the potatoes evenly to ensure they cook uniformly.
Serving Suggestions
These baked potato wedges make a fantastic side for burgers or grilled chicken. They pair beautifully with ketchup or your favorite dipping sauce. For a complete meal, serve alongside a fresh salad or a bowl of Spaghetti Ham Salad for added flavor and texture.
Storage & Reheating
Store any leftover baked potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F for about 10-15 minutes until hot and crispy again. Avoid using the microwave as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Wedges contains roughly 607 calories, with 8g protein, 70g carbohydrates, and 33g fat. It is an excellent source of vitamin C (56% of the Daily Value), potassium (39% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wedges ahead of time?
Yes, you can prep the potato wedges and brush them with the seasoning mixture earlier in the day. Cover them and store them in the refrigerator until you're ready to bake them. This ensures they’ll be flavorful when cooked, saving you time.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for baked potato wedges due to their starchy texture, resulting in a fluffy interior and crispy exterior. However, you can also use Yukon Gold potatoes for a creamier texture or try sweet potatoes for a healthier twist.
Can I make this recipe vegan?
Absolutely! Simply substitute the margarine with a plant-based butter or olive oil to make it vegan-friendly. You can also enhance the flavor by adding nutritional yeast to the seasoning mixture for a cheesy taste without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).