Raspberry Glaze Pie

Name: Raspberry Glaze Pie
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup raspberries; 2 1/2 tablespoons cornstarch; 1 cup sugar; 1 teaspoon butter; 1 baked pie shell; 1 cup water; 3 to 4 cups raspberries

Vegetarian Dairy

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A vibrant raspberry glaze pie featuring fresh berries and a tangy-sweet glaze, perfect for summer gatherings or as a delightful dessert for berry lovers.

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Ingredients

1/2 cup raspberries ⓘ
2 1/2 tablespoons cornstarch ⓘ
1 cup sugar ⓘ
1 teaspoon butter ⓘ
1 baked pie shell ⓘ
1 cup water ⓘ
3 to 4 cups raspberries ⓘ

Instructions

Mix 1/2 cup raspberries, cornstarch, sugar, and water in a saucepan.
Cook over medium heat until the mixture becomes clear and thick.
Remove from heat and stir in butter and lemon juice.
Let the glaze cool slightly before using.
Pour the glaze over the baked pie shell filled with fresh raspberries.
Chill the pie until ready to serve.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 28.3g 36% DV

Carbs 40.9g 15% DV

Fiber 3.1g 11% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 112.3mg 5% DV

Potassium 166.3mg 4% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0mcg

Calcium 36mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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