Raspberry Glazed Wings
Sweet and tangy raspberry glazed wings feature a vibrant berry flavor with a hint of soy and garlic, perfect for casual gatherings or game day parties.
Ingredients
Instructions
- In a saucepan, combine raspberry jam, cider vinegar, soy sauce, garlic powder, and black pepper.
- Bring to a boil and cook for 1 minute.
- Cut chicken wings into three sections; discard the wing tips.
- Place wings in a large bowl; add raspberry mixture and toss to coat.
- Cover and refrigerate for 4 hours.
- Line a 10 x 15-inch baking pan with foil and grease the foil.
- Using a slotted spoon, remove wings from marinade and place in the prepared pan.
- Bake uncovered for 30 minutes, turning once.
- Cook the reserved marinade for 10 minutes; brush over wings.
- Bake the wings for an additional 25 minutes.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).