Raspberry Glazed Wings
Sweet and tangy raspberry glazed wings feature a vibrant berry flavor with a hint of soy and garlic, perfect for casual gatherings or game day parties.
Ingredients
Instructions
- In a saucepan, combine raspberry jam, cider vinegar, soy sauce, garlic powder, and black pepper.
- Bring to a boil and cook for 1 minute.
- Cut chicken wings into three sections; discard the wing tips.
- Place wings in a large bowl; add raspberry mixture and toss to coat.
- Cover and refrigerate for 4 hours.
- Line a 10 x 15-inch baking pan with foil and grease the foil.
- Using a slotted spoon, remove wings from marinade and place in the prepared pan.
- Bake uncovered for 30 minutes, turning once.
- Cook the reserved marinade for 10 minutes; brush over wings.
- Bake the wings for an additional 25 minutes.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of sriracha or red pepper flakes to the raspberry glaze. You can substitute the chicken wings with drumsticks if preferred. If you're short on time, marinating for just 1 hour will still yield delicious results, though longer is ideal for flavor absorption. Make sure to use a high-quality seedless raspberry jam for the best glaze consistency.
Serving Suggestions
Serve these raspberry glazed wings hot, garnished with chopped green onions or sesame seeds for added flavor and visual appeal. They pair wonderfully with a refreshing cucumber salad or coleslaw. For a complete meal, consider serving alongside Elsie'S Creole Gumbo or a simple rice pilaf. Perfect for game day or a casual gathering!
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain their crispiness, unlike microwaving which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Glazed Wings contains roughly 36 calories, with 2g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of jam?
While fresh raspberries can provide a delightful flavor, they won't create the same thick glaze as jam. If you want to use fresh, consider pureeing them and adding a bit of sugar to mimic the sweetness of jam. Cook it down to thicken slightly before using it as a marinade.
How can I make these wings crispy?
To achieve crispy wings, ensure they are well-drained before baking. Additionally, broil them for the last few minutes of cooking for extra crunch. You can also toss the wings in a bit of baking powder before marinating to enhance their crispiness while baking.
Can I grill these wings instead of baking?
Absolutely! Grilling adds a wonderful smoky flavor. After marinating, preheat your grill to medium-high heat and cook the wings for about 20-25 minutes, turning occasionally. Brush with the reserved marinade during the last few minutes for that extra glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).