Chili-Beef Rolls
Juicy chili-beef rolls packed with savory flavors, perfect for casual gatherings or quick weeknight dinners, served on toasted buns for a satisfying meal.
Ingredients
Instructions
- Saute ground beef and minced onion until the meat is browned and the onions are cooked.
- Add tomato sauce, chili powder, brown sugar, dry mustard, lemon juice, and diced celery to the meat mixture.
- Simmer the mixture, stirring frequently, for 45 minutes to 1 hour.
- If necessary, add cornstarch mixed with water to thicken the sauce.
- Serve the chili-beef mixture on grilled or toasted frankfurter rolls or hamburger buns.
Tips & Substitutions
For a twist on flavor, consider adding a tablespoon of Wesson Jiffy Barbecue Sauce to the mixture for a sweet and tangy profile. If you prefer a spicier kick, increase the chili powder or add diced jalapeños. Ground turkey or chicken can be substituted for the beef for a leaner option, and if you're short on time, pre-diced onions and celery can save prep time.
Serving Suggestions
Serve the chili-beef mixture in grilled or toasted frankfurter rolls or hamburger buns for a delightful meal. Pair it with a side of creamy coleslaw or potato salad for a classic touch. It also works well with a dollop of Sunshine Pickles on top for added crunch and flavor, making it a fantastic choice for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat until heated through, or microwave in short intervals, stirring in between. If the mixture thickens too much during storage, add a splash of water while reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Beef Rolls contains roughly 353 calories, with 10g protein, 74g carbohydrates, and 5g fat. It is an excellent source of vitamin C (110% of the Daily Value), dietary fiber (36% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, the chili-beef mixture can be made ahead and stored in the refrigerator for up to 3 days. It actually tastes even better the next day as the flavors meld together. Just reheat it gently before serving.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can substitute it with crushed tomatoes or even canned diced tomatoes. For a richer flavor, consider using homemade tomato sauce or a mix of tomato paste with water.
Is this recipe suitable for freezing?
Absolutely! The chili-beef mixture freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).