Chili-Beef Rolls
Juicy chili-beef rolls packed with savory flavors, perfect for casual gatherings or quick weeknight dinners, served on toasted buns for a satisfying meal.
Ingredients
Instructions
- Saute ground beef and minced onion until the meat is browned and the onions are cooked.
- Add tomato sauce, chili powder, brown sugar, dry mustard, lemon juice, and diced celery to the meat mixture.
- Simmer the mixture, stirring frequently, for 45 minutes to 1 hour.
- If necessary, add cornstarch mixed with water to thicken the sauce.
- Serve the chili-beef mixture on grilled or toasted frankfurter rolls or hamburger buns.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).